|
|
|
|
|
|
|
|
|
 |
 |
Job details |
 |
|
|
|
|
Printer friendly  |
|
|
| |
| Job Title: |
Sous Chef - International Cuisine (Seychelles) |
|
Job Category:
|
Hotels and Restaurants [ View All Hotels and Restaurants Jobs ] |
|
Job Reference:
|
Sous Chef |
|
Job description:
|
You must possess at least 3 years of relevant experience as a Sous Chefin a reputable restaurant or Hotel.
Experience in International / western Cuisine a must.
Experience in managing a kitchen.
Place of work is in a resort in Seychelles.
Accommodation provided
Return air-tickets provided |
|
Skills:
|
Must Possess the following:
1. Three years of relevant working experiences with employer's Testimonials.
2. Ready Passport |
|
Language requirements:
|
|
|
Employment type:
|
|
|
Salary Range:
|
Unspecified |
| |
| Other Information |
|
|
| |
|
Degree:
|
Bachelors |
|
Experience (year):
|
3-5 years |
|
Job Location:
|
Seychelles |
| Benefits and Other Informations: |
Provided by Employer:
Two way air-tickets, Accommodation, Annual leave, uniforms, duty meals, medical leave, hospitalisation and sugical insurance coverage, training and development, etc. |
|
Post Date:
|
05/07/2008 |
| |
| Contact Information |
|
|
| |
|
Company:
|
Blue Ocean Consultancy |
|
Contact Email:
|
jobs@blueoceanjobs.com |
| Contact Instructions: |
Please register and apply through this website and upload your resume in Words format.
Include your latest passport size and whole body picture.
Elaborate on your past working experiences and highlight your achievements.
Check your email regularly for replies and if you are using Yahoo, Hotmail, Gmail etc, please set our I.P "blueoceanjobs.com" in your "White List" |
| |
|
|
 |
 |
 |
|
